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Eats 2017-03-21T17:22:19+00:00

APPETIZERS

Victory Wings

Choice of Sauce: Fiery Hot Ghost Pepper Chili Sauce,
Chipotle BBQ, Sticky Sweet Soy, Buffalo,
Caribbean Mango, Mongolian BBQ, Honey Dijon
Chicken Wings – 12 Boneless Wings – 12

Bucket of Steamers

Traditional with broth and drawn butter or Victory Style with seared chourico and pepperoncini, in a garlic chipotle broth – Seasonal

Potato Skins

Idaho potatoes scooped and stuffed with melted cheese, smoked bacon, scallions and sour cream – 9 ½

Calamari

Tender calamari lightly dusted & fried, tossed w/
banana pepper rings served w/ Marinara Sauce – 13

Mozzarella Triangles

Breaded mozzarella wedges fried, served with marinara sauce – 9 ¾

Pretzels

Warm pretzel bread sticks served with honey mustard
and Guinness cheese dipping sauces – 9 ¼

St. Louis Style Spare Ribs

Slow cooked and tossed with your favorite sauce – 9 ¼

Victory Ultimate Nachos

With pickled onions, salsa, served with chipotle
sour cream and ranch guacamole.
W/ your choice of pulled pork, BBQ chicken, or chili – 11 ¼
Plain Cheese Nachos – 9¾
Guacamole – 1 ½
Salsa, Sour cream, Pickled Onions – .50¢ ea.

Steak Rolls

Shaved prime rib, onions, peppers, mushrooms & cheddar cheese wrapped in a wonton, served w/ our Guinness cheese sauce – 10 ¾

Fried Pickles

Lightly dusted and deep fried served with Chipotle Ranch sauce – 6

Popcorn Chicken

Sweet Chilli and Honey Mustard Dipping Sauce – 9 ¼

SOUPS

Clam Chowder

Cup – 4 ¼  |  Bowl – 5 ¾

House Made Chili

topped w/ cheddar cheese & served w/ tortilla chips
Cup – 4 ¼  |  Bowl – 5 ¾

French Onion Soup

Baked Crock – 6 ½

HANDMADE

PIZZA FROM SCRATCH

ENTREE SALADS

The Cobb Salad

Grilled chicken, diced tomatoes, red onions, bacon, hard-boiled egg, cucumber, roasted corn, avocado & cucumber ranch dressing – 14 ½

Steak Tip Salad*

Baby spinach, diced tomatoes, red onion, grilled portabella mushroom and marinated steak tips with crumbled bleu cheese and your choice of dressing – 16

Chopped Salad

Chopped Iceberg & Romaine lettuce w/ grilled corn, tomato, red onion, cucumber & croutons. Tossed together w/ choice of fried or grilled Chicken Tenders, served w/ Ranch Dressing – 14 ½

Fennel & Apple Salmon Salad

Shaved apples, oranges and fennel and spring mix greens tossed with vinaigrette dressing. Topped with grilled caramel salmon – 16

Pecan Encrusted Chicken Salad

Pecan encrusted chicken over mixed greens tossed with pecans, red onions, smoked gouda cheese and chopped dates, with a honey Dijon glaze – 14 ½

Greek House Salad

Romaine, Feta, Tomatoes, Onions , Kalamata Olives and Oregano Dressing- 10 ¾

Caesar Salad

Fresh Romaine tossed with shaved parmesan, croutons and our house made Caesar dressing – 10 ½
With grilled chicken breast- 14 ½ Add Anchovies – .99¢

DISCOUNT

SENIOR CITIZENS AND VETS ENJOY 20% OFF

GOURMET PIZZA & CALZONES

Pizzas come as 12” or 18″ pies
Gluten free is available, ask your server

Cheese Pizza

Homemade dough,  made from scratch sauce and freshly grated cheeses

12″- 9¼  |  18″ – 12¼

BBQ Chicken & Bacon Pizza

House made BBQ sauce, cheddar cheese, onion petals, bacon and BBQ chicken

12″- 13 ½  |  18″ – 16½

Margherita Pizza

Roasted garlic oil, buffalo mozzarella, tomatoes, and fresh basil on a grilled crust with a balsamic glaze

12″ – 12¼  |  18″ – 15¼

Vegetarian Pizza

Mushrooms, Onions, Peppers, Tomatoes and Arugula

12″ – 13 ¾  |  18″ – 16 ¾

Chicken Fajita Pizza

Seasoned grilled chicken, onions, peppers, pico de gallo and jack cheese

12″- 13 ¾  |  18″- 16 ¾

Meatball Calzone

Our Homemade Meatballs, Sauce and Cheese – 13 ¾

Build Your Own Pizza or Calzone

Choose from one of our signature pizzas or calzones from above

Toppings

Mushrooms, Caramelized Onions, Raw Onion, Green Peppers, Pineapple, Black Olives, Pepperoni, Arugula – 12″ – 1 | 18″ – 2

Premium Toppings

Italian sausage, Shaved Prime Rib, Shrimp, Chorizo, Ground Hamburg, Grilled Chicken, Buffalo Chicken, Scallops – 12″ – 1 ½  | 18″ – 3

HOT AND CHEESY

FRESH INGREDIENTS

CLAM SHACK & SEAFOOD

Served with fries, cole slaw and tartar sauce.
Add a starter salad – 2 ¼

Fish & Chips

Allagash beer battered and fried – 18 ¾

Fried Scallops

Traditionally fried – 20 ½

Fried Shrimp

Jumbo shrimp breaded – 17 ¾

The “FF” Platter

Fried Fisherman’s platter with breaded scallops, calamari,
shrimp, and cod – 25 ¾

FROM THE SEA

WITH A LEMON TWIST

SIDES

Starter Salad – 4 ¼

Smashed Potato – 2 ½

Rice Pilaf – 2 ¼

Onion Petals – 3 ½

Fries – 2 ½

Sweet Potato Fries – 3 ½

Chef Veg of the Day – 2 ½

Cole Slaw – 1 ¾

COMPLIMENT

ALL THE GOODNESS WITH MORE

SEA ENTREES

Served with rice pilaf and veg of the day.
Add a starter salad – 2 ¼

Baked Scrod

Oven baked with white wine and butter, topped
with seasoned crumbs – 17 ½

Baked Scallops

Oven baked with white wine, butter topped &
seasoned crumbs – 20 ½

Pecan Encrusted Salmon

Pan seared salmon with honey Dijon and
roasted pecans – 18 ¾

SEAFOOD

FOR THE OCEAN LOVER

LAND ENTREES

Served with mashed potato and veg of the day unless specified. Add a starter salad – 2 ¼

Prime Rib*

(Friday, Saturday, Sunday Only) Slow roasted, served with au jus, Pop Over and horseradish cream sauce and baked potato Queen – 22 ½ | King – 27 ½

Turkey Tips

Marinated and grilled straight up or with a bourbon sauce – 15 ½

Rib Eye Steak*

14 oz ribeye with a sweet red wine shallot jus – 22 ¾

Pork Rib Eye*

Marinated in fresh herbs and seasonings – 14

Steak Tips*

House marinated tips straight up or with your favorite 
sauce -17 ¾

Boneless Southern Fried Chicken*

Fried to order with grilled corn on the cob and white gravy -16 ¾

Bacon Wrapped Meatloaf

Caramelized onions, red wine demi glaze – 15 ½

St. Louis Ribs

1 lb. of slow cooked ribs straight up
or with your favorite sauce. Served with sweet
potato fries and cole slaw – 20 ½

Roasted Half Chicken

Herb seasoned and slow roasted, juicy and
falling off the bone – 15 ½

MELT IN YOUR MOUTH

ST LOUIS RIBS

THE GRILL

All of our burgers are 100% Angus beef chuck, short rib and sirloin mix. Served with a choice of Fries or House Chips. Add Sweet Fries or Truffle Fries .99¢

Portabella Burger*

“Don’t be fooled.” We use fresh mushrooms as
a bun for our Angus burger. Served on two large
portabella mushrooms, with melted mozzarella,
lettuce and tomato – 13 ¾

50’s Burger*

Topped with bacon, sausage, corned beef hash,
a sunny side egg and cheddar cheese – 14 ¼

Turkey Burger*

Avocado, tomatoes, arugula, fire roasted
peppers and cilantro mayo – 13 ¼

Veggie Patty

A Veggie patty with corn, black beans and Southwest seasoning – 13 ¼

Pork Sandwich

BBQ pork cutlet, Swiss cheese served w/ truffle fries – 12 ¼

Grilled Chicken Breast Sandwich

A Marinated Chicken Breast with Cheddar Cheese, Lettuce, tomatoes and Avocado – 12 ¼

All – American Victor

Straight up simple burger – 9 ¾

Premium Toppings

Mushrooms, Caramelized Onions, Raw Onion, Peppers, Cheddar Cheese, American Cheese – .99¢ ea.

Ultimate Toppings

Bacon, Crumbled Blue Cheese, Fried Egg – 1 ½

CAN’T GO WRONG

JUICY BURGER

VICTORY SANDWICHES

Served with a choice of Fries or House Chips.
Add Sweet Fries or Truffle Fries .99¢

Victory Club

Cherrywood bacon, brushed with chipotle mayo, lettuce & tomato, on triple-layered grilled white bread.
Angus Burger* – 13 ¼
Avocado & Turkey – 12 ¾
Shaved Prime Rib – 13 ¾

Warm Prime Rib*

With horseradish mayo, lettuce, tomato and onion on a soft onion roll – 14 ¾

Rueben

marble rye filled with sliced corned beef, sauerkraut, 1000 island dressing and Swiss cheese – 13 ¼

Fish Sandwich

Deep fried with Allagash beer batter with a sweet tartar ranch sauce – 14 ½

Grilled Cheese

Colossal white bread, American and Cheddar Cheese – 9 ¾
Add Tomatoes, Onion – .99 each
Add Bacon – 1 ¼

Buffalo Chicken Wrap

Fried buffalo chicken tenders with lettuce and tomatoes and blue cheese on the side – 11 ¾

Big BIG BLT

Applewood bacon, avocado, tomato and lettuce on triple-layered grilled white bread – 9 ¾

Toasted Meatball Sub

3 homemade meatballs topped with
Marinara and melted mozzarella cheese
on a toasted brioche roll- 10 ¾

Chicken Caesar Wrap

Our delicious Chicken Caesar wrapped in
lavash bread. – 11 ¾

Fish Tacos

Fresh scrod grilled or fried, wrapped
in 3 soft flour tortilla with pickled onions,
pico de gallo, lettuce and fresh salsa, served
with sweet fries – 15 ¼

Chicken Parm Sandwich

On a grilled sub roll with marinara
and mozzarella cheese – 10 ¼

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

NEVER PLAIN

JOIN THE CLUB

DRINKS

Whether you’re in the mood for fruity drinks, daytime sippers, or even spiked beer and wine, our menu will keep you entertained.

See our full list

PIZZA

Can’t Decide? Try our brickoven pizza. With all fresh ingredients – It’s heavenly.

INGREDIENTS

ALL OUR PIZZAS ARE HANDMADE, USING FRESH INGREDIENTS

CUSTOMIZE IT

MAKE YOUR OWN PIZZA – IF YOU CAN DREAM IT WE CAN BAKE IT